2021 Golf Outing Program
Get Ready for A Remarkable Day
The Golf Club at Turner Hill is ready to roll out the green carpet for a golf outing that your guests will always remember! The centerpiece of the Golf Club at Turner Hill is our Hurdzan/Fry designed golf course, which Travel & Leisure Golf ranked as “One of the 10 Best New Private Courses in the United States.” The par-72 course at Turner Hill offers a balance of dramatic and challenging play with spectacular vistas and elevation changes. Combine that with the “Great Gatsby” inspired historic Rice mansion as the backdrop, and the exceptional service with our customized food and beverage offerings, and your outing will be a winner!
Member "Small" Outings: 12-40 players
Tuesday and Wednesday dates available for the 2021 season!
Pricing varies depending on group size (Tee Times verses Shotgun)
Contact Nate Hopley, Director of Golf, for more information.
Monday Outing Rates: $200 per player (minimum 116 players)
This is an all-inclusive rate for the golf portion of the event that includes:
• Cart fees, 2 players per cart
• Range access starting 1.5 hours before the event
• Player arrival and departure service
• Tournament set up, scorecards, rules sheet, contests and scoreboard
• $20 per player allocated for golf shop gift certificates
• All professional service fees and gratuities.
Flexible starting times are available for all outings. Our Director of Golf, Nate Hopley, and his team will work with you to customize the outing to fit your needs.
Players: All events are responsible for a minimum of 116 players and may have a maximum of 144 players. Players must be dressed in traditional golf attire. Personal coolers and beverages are not allowed on the property.
Deposit: A non-refundable deposit of $5,000 is required with a signed contract to ensure the date.
Payment: Outing groups are required to be paid in full the day of the event. Payments should be made by check to The Golf Club at Turner Hill.
Food and Beverage: All food and beverage will be handled by the F&B Manager and is a separate contract. We will work with you to create a menu and experience unique for your group.
For more information, please contact Nate Hopley, Director of Golf
Phone: 978.312.3007 Email firstname.lastname@example.org