Director of Food & Beverage
Michael joined the Turner Hill team in May of 2022. He came to us from the Wentworth by the Sea Country Club. He graduated from the New England Culinary Institute with an Associateís Degree in Culinary Arts. Michael started his career in hotels and resorts in various parts of the country, such as Deer Valley Ski Resort in Park City Utah, The Four Seasons Hotel in Las Vegas, The Langham Hotel in Boston and The Red Jacket in North Conway to name a few. Michaelís experience and knowledge of both the front and back of the house make him an invaluable resource when it comes to member satisfaction. When Michael is not here at Turner Hill, you will find him in Maine enjoying time with his wife, three children and his Bernedoodle.